Artisanal and commercial building in the heart of the Côte.
Formerly the Mövenpick ice cream research center, this building is fully equipped for food production but may be modified to meet the needs of future tenants.
Located in an industrial area of Bursins next to road and rail access, the building fulfills many functions sought by artisans and professionals wanting to combine comfort and space in the work. It has 525m2 of surface converted into 3 zones.
The first part of the entrance hall of approx. 45m2 consists of an entrance hall, 2 WC Men / Women, a refectory and a reception of 30m2 overlooking a spacious garden. The administrative part on the whole of 144m2 home 4 large closed offices and an "open space" that can accommodate approx. 10 workstations.
The other part of the building of more than 276m2 is also divided into 2 parts: the first with the offices furnished with kitchens and administrative workstations, technical parts and workspaces as well as the "production" part with an airlock reception from the outside and food production planning.
The building has a large parking area of around 50 parking spaces.
It is available immediately or to be agreed.
For more information please contact us on 079 795 83 90 or by email on [email protected]